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Solutions > Hotels


The greatest ongoing expense for any restaurant or cafeteria is food. Losing your food supply just once because of a malfunctioning freezer or refrigerator or generator is the difference between a profitable quarter, or one in the red.


Tremis has developed a monitoring solution specifically meant for the hospitality industry to help them perform resource surveillance and maintain safety in their kitchens and food storage. We also help you to analyse risk levels in your hotel rooms.

Remote Monitoring of Hotels


Feel free to contact us for a visit or demonstration.

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